Espoo Catering Oy provides high-quality and sustainably produced meal services in accordance with the customer agreement, supporting the customers’ well-being. Kilon Keittiö kitchen follows the company’s quality policy in its production. The recommendations of the National Nutrition Council serve as the foundation of planning the meals served to different age groups.
We develop our operations in collaboration with the customers. We assess, monitor and continuously improve our operations based on the needs of our customers.
We comply with current legislation and regulations. Quality is founded on product safety. In order to maintain the high level of product safety, we actively train our staff and carry out continuous monitoring.
Through the environmental work of Espoo Catering, we support the City of Espoo’s sustainable development strategy and have committed to carrying out the climate programme.
We recognise and take into account the environmental impact of our actions. We regularly measure and monitor the achievement of the environmental targets. We are involved in the Society’s Commitment to Sustainable Development 2050 programme with commitments for nutrition and the environment.
Our staff members have great professional skills and follow our operating principles.
We regularly monitor our staff’s well-being at work and occupational safety.
The management of Espoo Catering Oy is committed to continuous improvement of operations with consideration of the needs of our customers, laws and regulations, our staff and shareholders.